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{"id":804,"date":"2021-02-05T13:06:15","date_gmt":"2021-02-05T12:06:15","guid":{"rendered":"https:\/\/www.veuveundwuff.at\/?p=804"},"modified":"2021-02-05T13:06:15","modified_gmt":"2021-02-05T12:06:15","slug":"hundeleberknoedel-im-glas","status":"publish","type":"post","link":"https:\/\/www.veuveundwuff.at\/hundeleberknoedel-im-glas\/","title":{"rendered":"Hundeleberkn\u00f6del im Glas"},"content":{"rendered":"\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><strong>ZUTATEN<\/strong>:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 14pt;\">500g Rinderleber<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">120g durchwachsener Speck<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">200g Karotten<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">200g Erd\u00e4pfel<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">250g Topfen<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">200g Haferflocken<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">2 Eier<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">12 Gl\u00e4ser \u00e1 125 ml mit Schraubverschluss (oder eine mittelgro\u00dfe Auflaufform)<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><strong>ZUBEREITUNG<\/strong>:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Wer eine K\u00fcchenmaschine hat, der ist ruck zuck fertig. Aber auch ohne Maschine geht es einfach mit ein bisschen Handarbeit. \ud83d\ude00\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Zuerst alle Zutaten abwiegen und die Gl\u00e4ser mit Butter oder \u00d6l einfetten. Die Karotten und die Erd\u00e4pfel waschen und fein raspeln. Entweder mit der K\u00fcchenmaschine oder mit einer K\u00fcchenreibe. Ich lasse die Schalen am Gem\u00fcse dran. Backrohr auf 180\u00b0C vorheizen.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-805 aligncenter\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-300x240.jpeg\" alt=\"\" width=\"370\" height=\"296\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-300x240.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-1024x819.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-768x614.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-1536x1229.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_131435-01-2048x1638.jpeg 2048w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Rinderleber entweder sehr fein hacken oder in W\u00fcrfel schneiden und mit der K\u00fcchenmaschine oder dem Stabmixer p\u00fcrieren. Speck in feine Streifen schneiden. Wer mag, kann den Speck ebenfalls kurz mixen. Alle Zutaten in eine gro\u00dfe Sch\u00fcssel geben und mit den H\u00e4nden gut vermischen. Es entsteht ein fester, klebriger Teig.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-806 aligncenter\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-300x240.jpeg\" alt=\"\" width=\"370\" height=\"296\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-300x240.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-1024x819.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-768x614.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-1536x1229.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_132752-01-2048x1638.jpeg 2048w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Die vorbereiteten Gl\u00e4ser mit Hilfe von zwei L\u00f6ffel etwa zu 2\/3 bef\u00fcllen. Der Teig geht beim Backen noch ein wenig auf. Wem das zu m\u00fchsam ist, der f\u00fcllt den Teig einfach in eine gefettete Auflaufform und hat dann einen gro\u00dfen Kuchen. Gl\u00e4ser (ohne Deckel!) oder Auflaufform auf ein Backblech stellen und im vorgeheizten Backrohr auf der mittleren Schiene etwa 20 Minuten backen. (in der Auflaufform etwa 45 Minuten)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-807 aligncenter\" src=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-300x240.jpeg\" alt=\"\" width=\"370\" height=\"296\" srcset=\"https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-300x240.jpeg 300w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-1024x819.jpeg 1024w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-768x614.jpeg 768w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-1536x1229.jpeg 1536w, https:\/\/www.veuveundwuff.at\/wp-content\/uploads\/20210126_134225-01-2048x1638.jpeg 2048w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Die fertigen Kuchen noch hei\u00df aus dem Backrohr nehmen und verschlie\u00dfen. K\u00fchl und dunkel lagern. Zeitnah verf\u00fcttern, denn ich habe die Erfahrung gemacht, dass manche Gl\u00e4ser nicht luftdicht abschlie\u00dfen und die Leberkn\u00f6del dann im Glas verderben.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Die Aignerin und Miss Sophie w\u00fcnschen<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 24pt;\">MAHLZEIT<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN: 500g Rinderleber 120g durchwachsener Speck 200g Karotten 200g Erd\u00e4pfel 250g Topfen 200g Haferflocken 2 Eier 12 Gl\u00e4ser \u00e1 125 ml mit Schraubverschluss (oder eine mittelgro\u00dfe Auflaufform) ZUBEREITUNG: Wer eine K\u00fcchenmaschine hat, der ist ruck zuck fertig. Aber auch ohne Maschine geht es einfach mit ein bisschen Handarbeit. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[75,27,32,76,196,77,111,135,128,49,61,131,10,112,195,62,40],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-futter","tag-fellnase","tag-hundefutter","tag-hundekuchen","tag-hundeleckerli","tag-hunderezept","tag-hundesnack","tag-ich-liebe-meinen-hund","tag-ilovemydog","tag-kochen-fuer-den-hund","tag-leckerli","tag-poodle","tag-poodlelove","tag-pudel","tag-pudelliebe","tag-rezept-fuer-hundefutter","tag-toypoodle","tag-toypudel"],"_links":{"self":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/comments?post=804"}],"version-history":[{"count":3,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/posts\/804\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/categories?post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.veuveundwuff.at\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}